→ 27 May 12 at 12 am
My very first batch of Madeleines. :D
If I do say so myself, they are REALLY GOOD. But I attribute that to a great recipe (Rachel Khoo’s one!) and to the extravagant use of butter. YEAPPP. Copious amounts of BUTTAHHHHH.
(For more of my culinary endeavors, click here.)








